Walnut Honey Mustard Snack Mix
This savory-sweet Walnut Honey Mustard Snack Mix is fresh and seasoned perfectly. It’s great for a snack while hiking, meal-prepping, or watching a movie on the couch.
Rugelach with Walnuts and Pecans
Rugelach is a delicious cookie that originated in the Jewish communities of Poland. It’s made with cream-cheese dough, spread with filling, such as jam and nuts, and then rolled up.
Walnut, Ricotta, and Spinach Stuffed Chicken Breasts
Quick and easy, this recipe is also inspired by the California Walnut Board.
Walnut and Roasted Tomato Guacamole
Walnuts add the perfect crunch to roasted tomato guacamole. Pack your guacamole with protein and the savory goodness of walnuts.
Walnuts add versatility in the kitchen as a snack or ingredient. They have a mild, buttery flavor that makes them perfect for baking into cookies, cakes, and in your favorite recipe for candied walnuts. These healthy nuts are an excellent source of omega-3 essential fatty acids, so why not enjoy them in every bite you take?
Over half of American consumers are eating more plant-based foods because it makes them feel healthier, but many plant-based “meats” are loaded with artificial ingredients. Heart-healthy walnuts can meet both the flavor and texture demands for meat substitutes and can be easily incorporated into countless foods.
Guinness Beer Pecans With Bacon
We’re celebrating St. Patrick’s Day in a nutty kind of way! We made some delicious Guinness Beer Pecans with Bacon! Try the pub-styled recipe at home and let us know what you think!
Chocolate Cookies With Walnuts
We’re baking with Glenda’s Granddaughter, Emma!
Emma loves to cook, but prefers to bake. She’s a delight in the kitchen and around the table. We enjoy every meal or dessert she decides to make and are proud of her passion to create.
Chocolate Chip Walnut Pumpkin Bites
For a fall favorite try this chocolate chip walnut pumpkin bites recipe! So delicious you can’t get enough of it!
Roasted Brussel Sprouts with Pecans and Spicy Maple Drizzle
Enjoy this Roasted Brussel Sprouts with Pecans and Spicy Maple Drizzle recipe as a side or main dish.