Always Striving to
Do What’s Right

Sustainability, responsible environmental practices, and just being a good neighbor – these are the foundational principles of how we balance business goals with making a positive impact on those around us.

The team at Glenda’s Farmhouse and Andersen & Sons Shelling do all we can, every day, to be good stewards of our part of the world.

We’re proud of the strides made toward our stewardship goals. In fact, 95% of our walnut production now constitutes renewable resources, from cattle food to road pack to 100% of walnut meat prepped for consumption.

Through a new partnership with the Pollinator Partnership’s Bee Friendly Farming Partner network. Through this expanded relationship, our team can do even more to protect pollinator habitats on and near our ag operations. We’re always looking to remain at the forefront of agricultural practices and to be aware of the latest best practices on bee sustainability.

While we don’t have all the answers to sustainability and optimal practices for environmental protection, we continually strive to learn more, improve processes, allocate resources, and do better year after year. It’s essential we all do the right things on behalf of the people of our communities, our customers, and the planet.