Roasted Brussel Sprouts with Pecans and Spicy Maple Drizzle
Roasted Brussel Sprouts with Pecans and Spicy Maple Drizzle
Ingredients
Instructions
Directions
-
Preheat oven to 400 F.
-
Slice all Brussels sprouts in half.
-
In a medium bowl, combine halved Brussels sprouts, 2 tablespoons of olive oil, salt, and toss to combine.
-
Place Brussels sprouts on the baking sheet, cut side down.
-
Roast in the oven at 400 F for about 25 minutes.
Toast the Pecans
-
On a baking sheet, spread the Pecans evenly in one layer
-
Toast the pecans for about 5 minutes at 350 F or until they get darker in color.
Maple Drizzle
-
In a saucepan, combine maple syrup and red chili flakes over medium heat
-
Once the drizzle is at a rapid boil, reduce heat and let simmer, stirring frequently
Assembly
-
In a large bowl, combine roasted brussels sprouts, toasted pecans, dried cranberries and maple drizzle. Toss everything together.