Walnut Pear & Avocado Bowl
Puree all dressing ingredients except pepper in a small blender until smooth.
Place quinoa in a large bowl and drizzle with dressing. Stir to coat,
then stir in kale and pepper 1 cup quinoa cooked in 1 1/2 cups water or vegetable broth may be substituted for the precooked quinoa.
Place a slightly heaping 3/4 cup of quinoa mixture into 6 bowls.
Top each with 1/4 of a sliced pear, 1/6th of the diced avocado,
1 1/2 tablespoons red onion and 2 tablespoons walnuts.
Garnish with cilantro leaves.