Name: Walnut Pear & Avocado Bowl
Ingredients: 1/4 cup lime juice; 1/4 cup packed fresh cilantro leaves; 2 tablespoons water; 1 1/2 tablespoon canola oil; 1/2 firm but ripe red Anjou pear; /4 firm but ripe avocado; Freshly ground pepper to taste; 3 cups precooked chilled quinoa; 2 cups small torn pieces curly kale; 1/2 cup small thin slivers red onion; 1 large firm but ripe red Anjou pear; 1 1/4 firm but ripe avocados; 3/4 cups coarsely chopped California walnuts; Torn fresh cilantro leaves Torn fresh cilantro leaves

PREPERATION

Puree all dressing ingredients except pepper in a small blender until smooth.
Place quinoa in a large bowl and drizzle with dressing. Stir to coat,
then stir in kale and pepper 1 cup quinoa cooked in 1 1/2 cups water or vegetable broth may be substituted for the precooked quinoa.
Place a slightly heaping 3/4 cup of quinoa mixture into 6 bowls.
Top each with 1/4 of a sliced pear, 1/6th of the diced avocado,
1 1/2 tablespoons red onion and 2 tablespoons walnuts.
Garnish with cilantro leaves.

Walnut Pear & Avocado Bowl

Walnut Pear & Avocado Bowl

Ingredients

Dressing

Bowl

PREPERATION

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