Chocolate Walnut Truffles - Glendas Farmhouse

Chocolate Walnut Truffles

These delicious Chocolate Walnut Truffles require only five ingredients.
A young girl holds up a Chocolate Walnut Truffle up to show the camera. View Gallery 8 photos
A young girl holds up a Chocolate Walnut Truffle up to show the camera.

Chocolate Walnut Truffles

Rest Time 1 hour Total Time 1 hr Servings: 24

Description

Emma made some delicious Chocolate Walnut Truffles using only five ingredients. These truffles were made as a Valentine’s Day treat, but they can be enjoyed any day of the year!

Ingredients

Instructions

  1. Coarsely chop walnuts

  2. Melt chocolate & butter over a double boiler. Let it cool down a bit before adding Dulce de Leche (or caramel) to it. Mix well.

  3. Throw in dried fruit ⅔ of coarsely chopped walnuts & combine well.

  4. Place the mix in the fridge for 15 minutes or until it has hardened a bit.

  5. Using your hands, form a bite-size ball. Coat it with coarsely chopped walnuts and place it onto a tray lined with baking paper. Repeat until you have used all the truffle mix.

    A tray of truffles that have just come out of the fridge.
  6. Chill in the fridge for 1 hour.

  7. Transfer the truffles in an airtight container and keep them in the fridge before serving.

  8. Enjoy!