Our Plant-Based Asian-Inspired Walnut Crumbles are easy to make and delicious to eat. One package can be prepared in 5 minutes by just adding water and simmering over high heat. This Plant-Based Original Asian-Inspired Crumbles allows major diversity in the kitchen letting you explore and discover new recipes in your kitchen. They’re Soy Free, Gluten Free, Keto Friendly, packed with Omega-3 Fatty Acids, Vegan Plant Based, and NonGMO, and made with 60% Walnuts!
Try our Asian Inspired Walnut Crumbles in lettuce wraps or tossed into stir-fries, Asian noodle and rice dishes!
Makes 8 Servings
Net Wt. 7.76oz (220g)
INGREDIENTS: Chopped Walnuts, Maltodextrin, Sunflower Oil, Apple Powder, Dried Diced Shiitake Mushrooms, Quick Rolled Oats, Dried Diced Red Bell Peppers, Onion Powder, Dried Scallions, Kombu Extract, Garlic Powder, Salt, Spices, Rice Vinegar Powder, Yeast Extract, Natural Flavors, Rosemary Extract (to protect flavor). CONTAINS WALNUTS.
Our Asian-inspired crumbles are a great option for a plant-based protein.
Glenda’s products are domestically grown and packaged in the United States.
At Glenda’s Farmhouse, we have over 2,500 acres that are pollinator and bee-friendly. 🐝💖
Peanut Free Facility
8 Servings per container
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories ad day is used for general nutrition advice.
Gluten Free, Vegan