• Preheat the oven to 300° and prepare a baking sheet by lining it with parchment paper.
• Combine the brown sugar, cinnamon, cayenne pepper, and Glenda’s Farmhouse seal salt in a small bowl.
• Combine the egg white and vanilla extract in a slightly larger bowl, and coat the walnuts in this mixture.
• Add the sugar and seasoning mixture, and coat the walnuts in the mixture.
• Spread out the walnuts on the lined baking sheet.
• Bake for 20 minutes.
• Stir..
• Bake for another 20 minutes.
• Take the walnuts out of the oven and allow them to cool.
• These walnuts can be stored in an airtight container at room temperature for one month.

Salt and Pepper Roasted Walnuts

Prep Time: 5 min; Cook Time: 12 min; Rest Time: 7 min; Total Time: 20 min

Makes 1 serving; Serving size = 1 cup

Ingredients:

• 1 cup Glenda’s Farmhouse walnuts
• 1 TBSP olive oil
• 1 tsp Glenda’s Farmhouse sea salt
• ½ tsp black pepper

Instructions:

• Preheat the oven to 350°.
• Prepare a baking pan by lining with parchment paper.
• Spread out the walnuts in a single layer.
• Bake for four minutes. Stir. Bake for another 4-6 minutes - until lightly browned.
• Take the walnuts out of the oven, and put the walnuts in the middle of a clean paper towel. Close the paper towel and rub to remove the maximum amount of walnut skin.
• Use a colander to remove the finest walnut skin pieces.
• Replace the walnuts on the baking tray.
• Coat with olive oil, salt, and pepper.
• Bake for another 3 minutes.
• Drain the walnuts on a paper towel.

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