Walnut Mushroom Meat - Glendas Farmhouse
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Walnut Mushroom Meat

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Walnut Mushroom Meat
Walnut Mushroom Meat

Walnut Mushroom Meat

Courses:
Prep Time 25 min Cook Time 15 min Total Time 40 mins Servings: 6

Description

Do you want to give up meat but can’t bear to give up tacos? With a supply of Glenda’s Farmhouse walnuts and a few other quality ingredients, you can whip up this Mushroom Walnut Vegan Taco Meat, even on a busy “Taco Tuesday” weeknight.

The mission of Glenda’s Farmhouse leads us to offer healthy and tasty food for all, even as we hold true to traditional farming and embrace technological resources.

We believe in:

  • Family, community, and sharing tasty food among them;
  • Good health stemming from quality and nutritious eating;
  • Sustainable farming practices to protect the land and trees;
  • A balance of innovation and tradition in today’s farming practices.

The following vegan and gluten-free Mushroom Walnut Vegan Taco Meat recipe requires about 15 minutes and a well-stocked kitchen. Glenda’s Farmhouse is an excellent resource for conveniently keeping quality, wholesome ingredients on hand.

Ingredients

Instructions

    1. Soak the Glenda’s Farmhouse walnuts for 20 min, drain, and set to the side.
    2. Use a nonstick pan on medium heat to heat the onions and garlic with a couple of tablespoons of water, about 3 minutes until the garlic is fragrant and the onions are clear. (You may need additional water to prevent scorching, or you can use olive oil instead of water.)
    3. Use a food processor to pulse the walnuts and mushrooms to a crumbled texture (similar to ground meat).
    4. Add the walnut and mushroom crumble to the pan.
    5. Add the cumin, chili powder, tomato paste, tamari, oregano, liquid smoke, and ¼ cup of water.
    6. Mix well.
    7. Cook for 8 minutes. (The mixture will start to brown, and the mushrooms will be soft.)
    8. Season to taste with salt, pepper, cilantro, and lime juice.
    9. Fix up the tacos according to preference!

Note

Helpful Tips for Taco Perfection:

  • Warm your tortillas! Warm a few seconds, flip to the other side, and warm it as well. This step takes a few seconds, but it makes a huge difference! Use a nonstick pan and a spatula if you’re not brave enough to use the stove and your hand.
  • No tamari? Substitute soy sauce, but the result won’t be gluten-free (unless you buy specifically gluten-free soy sauce).

Shop with Glenda’s Farmhouse for a ready supply of healthy, high-quality ingredients without spending a fortune. We’re a daughter company of the Andersen & Sons Shelling company, named for the family matriarch, and committed to healthy food distribution throughout the globe.

Walnut “meat” is a great way to enjoy the foods you love, get the protein you need, and abstain from animal protein - on a one-time or full-time basis. Glenda’s Farmhouse also provides Walnut Crumbles for your convenience in several flavors: Savory, Asian-Inspired, and Mexican-Inspired.

The next time you crave tacos, try this recipe for walnut mushroom meat made with quality walnuts from Glenda’s Farmhouse. Order online today, or contact us by clicking here or calling (530) 839-2236.