Walnut Crumble Nachos - Glendas Farmhouse

Walnut Crumble Nachos

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Walnut Crumble Nachos

Difficulty: Beginner Cook Time 15 min Total Time 15 mins Servings: 8


Try these Mexican-Inspired Walnut Crumbles in Nachos, Tacos, Burritos, Enchiladas and more for a vegan-friendly meal!



  1. Walnut Crumbles Cooking Instructions
    1. In a 10-inch non-stick skillet, empty the contents of 1 package of Mexican Inspired Walnut Crumbles. Add water. Stir to moisten.
    2. Bring to boil over High heat. Stirring occasionally, cook until water is absorbed, approximately 5 minutes.
    3. Remove contents from heat. Cover and let stand for 3 minutes.
    4. Stir before serving.

    Recipe Instructions
    Preheat oven to 400oF.  Prepare Mexican Walnut Crumbles as directed on package. Set aside. 

    On a lightly oiled baking sheet, place ½ the tortilla chips in a single layer. Spread ½ the cheese over the chips.  Top with the remaining chips.  Sprinkle the walnut crumbles, beans, and remaining cheese over the chips.

    Bake for 8-10 minutes, until cheese is melted.  Top with tomato, sour cream, and avocados.

Keywords: walnut crumbles, plant based, keto friendly, gluten free, soy free, vegan