Walnut Crumble Nachos

Name: Walnut Crumble Nachos
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 package Mexican Walnut Crumbles; 1 (14-ounce) bag tortilla chips; 2 (8-ounce) package ounces shredded Mexican Style Blend Cheese; 1 (15-ounce) can ounce black beans, drained and rinsed; 1 cup cup diced tomato, or chunky style salsa; ½ cup cups sour cream; 1 cup diced avocado or guacamole; Sliced jalapeno

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Walnut Crumble Nachos

Difficulty: Beginner Cook Time 15 min Total Time 15 mins Servings: 8

Description

Try these Mexican-Inspired Walnut Crumbles in Nachos, Tacos, Burritos, Enchiladas and more for a vegan-friendly meal!

Ingredients

Servings

1 package Mexican Walnut Crumbles
1 (14-ounce) bag tortilla chips
2 (8-ounce) package ounces shredded Mexican Style Blend Cheese
1 (15-ounce) can ounce black beans, drained and rinsed
1 cup cup diced tomato, or chunky style salsa
½ cup cups sour cream
1 cup diced avocado or guacamole
Sliced jalapeno ((optional))

Instructions

Walnut Crumbles Cooking Instructions
1. In a 10-inch non-stick skillet, empty the contents of 1 package of Mexican Inspired Walnut Crumbles. Add water. Stir to moisten.
2. Bring to boil over High heat. Stirring occasionally, cook until water is absorbed, approximately 5 minutes.
3. Remove contents from heat. Cover and let stand for 3 minutes.
4. Stir before serving.

Recipe Instructions
Preheat oven to 400^oF. Prepare Mexican Walnut Crumbles as directed on package. Set aside.

On a lightly oiled baking sheet, place ½ the tortilla chips in a single layer. Spread ½ the cheese over the chips. Top with the remaining chips. Sprinkle the walnut crumbles, beans, and remaining cheese over the chips.

Bake for 8-10 minutes, until cheese is melted. Top with tomato, sour cream, and avocados.

Keywords: walnut crumbles, plant based, keto friendly, gluten free, soy free, vegan

Walnut Crumble Nachos

Description

Ingredients

Instructions

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