Walnut and Roasted Tomato Guacamole - Glendas Farmhouse
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Walnut and Roasted Tomato Guacamole

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Guacamole with onion, tomatoes, avocado, walnuts
Guacamole with onion, tomatoes, avocado, walnuts

Walnut and Roasted Tomato Guacamole

Prep Time 15 min Cook Time 30 min Total Time 45 mins

Description

Walnuts add the perfect crunch to roasted tomato guacamole. Pack your guacamole with protein and the savory goodness of walnuts.

Ingredients

Instructions

  1. Preheat oven to 400°F and line a small baking sheet with foil.

    Place tomatoes on foil and drizzle with oil; stir to coat. Roast for 30 minutes or until very soft, stirring occasionally. Let cool and coarsely chop.

    Place avocado in a medium bowl and coarsely mash. Stir in tomatoes, walnuts, onion, lime juice, cilantro, and jalapeño. Season with salt and pepper. Serve with tortilla chips.