Thai Cashew Chicken - Glendas Farmhouse

Thai Cashew Chicken

Thai Cashew Chicken
Thai Cashew Chicken

Thai Cashew Chicken

Prep Time 20 min Cook Time 10 min Total Time 30 mins


If you enjoy delicious and authentic Thai Cashew Chicken, you don’t have to visit a restaurant or order in. Make your own with cashews from Glenda’s Farmhouse and the following recipe.

When this dish is complete, you’ll enjoy crisp chicken with a sweet and savory sauce, crunchy and creamy textures, and spicy and earthy flavors.




Seasoning Sauce


    • Combine all of the ingredients for the sauce and set to the side.
    • Add the oil to a frying pan and heat up.
    • Fry the cashews for one minute. Drain. Set to the side.
    • Fry the Thai dry chilis for one minute. Drain. Set to the side.
    • Coat the chicken pieces in the flour.
    • Fry for about 5 minutes to a golden color. Drain. Set to the side.
    • Have all veggies chopped and ready to go.
    • Add a half of a tablespoon of oil to a fresh frying pan.
    • Fry the garlic; add the onions and fry until they’re clear.
    • Add the red and green chilis and fry for a couple of minutes, adding a small bit of water if necessary.
    • Incorporate the sauce mixture. Stir fry until the sauce becomes thick and sticky.
    • Incorporate the chicken, cashews, and dried Thai chilis. Stir fry until it’s well coated, adding a bit of water if needed.
    • Add the spring onions, stir frying for a very short period of time.
    • Serve with fresh steamed rice.

    Steamed Rice Recipe

    Prep Time: 5 min; Cook Time: 20 min; Rest Time: 5 min; Total Time: 30 min


    • 3 cups Thai jasmine rice
    • 3 ¾ cups water


    • Rinse the rice several times until the water is clear.
    • Allow the water to come to a boil without a lid or stirring for about 5 minutes. The grains on the surface will look dry.
    • Lower the heat to very low. Lid the pot, and simmer for 15 minutes.
    • Remove the pot from the heat and let it rest for 5 minutes.
    • Fluff with a fork.