Maple Walnut Fudge Recipe
Whip up this delicious fudge for a holiday celebration, a gift to make a friend smile or a sweet treat with a bit of brain enhancement. Sweet and gooey, Maple Walnut Fudge is a delicious dessert with nutritional value. The essential fatty acids, antioxidants, fiber, and other nutrients make the Glenda’s Farmhouse walnuts within the fudge more than just a source of crunch and savory contrast to the sweetness of the fudge.
This preparation lets you rely on the convenience of your microwave, avoiding the carpal tunnel involved with the traditional stovetop method of fudge-making.
- Prepare an 8”x8” glass dish by spraying with cooking spray and lining with parchment paper. (The edges should hang over the sides.)
- In a microwave-safe bowl, microwave the white chocolate chips, sweetened condensed milk, and butter for 30 seconds.
- Stir, repeat microwaving for another 30 seconds.
- The melting process will require about 2 minutes, more or less depending on the microwave.
- Add the maple extract. Stir slightly.
- Add the walnuts.
- Pour out the mixture into the prepared glass dish.
- Refrigerate for about an hour until the fudge is set.
- Lift up the edges of the parchment paper and cut the fudge into 18 equal pieces.
*Store this fudge in an airtight container for up to a week.
Need to Know Info for Cooking with Glenda’s Farmhouse Walnuts:
When you cook with walnuts regularly, invest in Glenda’s Farmhouse Walnuts. You can store them in the refrigerator in an airtight container or bag for up to 6 months (away from any foods with strong odors) or in the freezer for up to a year.
Glenda’s Farmhouse is a branch of Andersen & Sons Shelling, dedicated to providing wholesome, nutritious food for tables worldwide. We are peanut-free and committed to sustainable farming practices and customer satisfaction.
Make this delicious Maple Walnut Fudge Recipe or any other dish containing walnuts with the high-quality walnuts provided by Glenda’s Farmhouse. For questions, comments, or orders, reach out via phone at (530) 839-2236 or click here.