Keto Cookie Recipes with Almond Flour - Glendas Farmhouse

Keto Cookie Recipes with Almond Flour

Keto Cookie Recipes with Almond Flour
Keto Cookie Recipes with Almond Flour

Keto Cookie Recipes with Almond Flour

Prep Time 15 min Cook Time 15 min Total Time 30 mins Servings: 18


Going keto doesn’t have to mean shunning sweets forever. Rather than the unhealthy traditional flour and sugar of regular cookies, consider the following Keto Cookie Recipes made with Almond Flour. Glenda’s Farmhouse provides a convenient way to keep the almonds that you’ll need for these cookies and other great keto recipes on hand within your reach.

Keto Almond Flour Cookies

These cookies are reminiscent of shortbread cookies and taste delicious with breakfast, lunch, or dinner.


Keto Almond Flour Cookies Ingredients

Almond Flour Peanut Butter Cookies Ingredients


Keto Almond Flour Cookies Instructions

  1. 1. Preheat the oven to 350°F.
    2. Mix the almond flour, eggs, sweetener, butter, and vanilla on high until thoroughly mixed.
    3. Prepare a cookie sheet with a parchment paper liner.
    4. Drop cookie dough onto the sheet.
    5. Flatten dough drops to form cookie shape.
    6. Bake for 15 minutes.
    7. Remove from the oven and transfer to a cooling rack.
    8. Cool for a minimum of 15 minutes before serving. They will firm up as they set.
    9. Season with a bit of sea salt before serving to enhance the flavors further.

Almond Flour Peanut Butter Cookies Instructions

  1. If peanut butter cookies are your jam, try this keto-friendly treat, created with almond flour from Glenda’s Farmhouse almonds. Total Time: 13 min, Prep Time: 5 min, Cook Time: 8 min Servings: 16 Almond Flour Peanut Butter Cookies Instructions: 1. Preheat the oven to 350°F. 2. Stir the ingredients (other than sea salt) together with a fork until mixed. 3. Divide in halves, quarters, and then sixteenths to form 16 dough balls. 4. Place the dough balls on a parchment paper lined cookie sheet. 5. Flatten the dough balls with a fork. 6. Bake between 8-10 min. (The longer the cook, the crisper the cookie.) 7. Remove from the oven.

Storing Almond Flour Cookies

  1. If you make a batch or two of almond flour cookies, how do you store them to keep them as tasty with Wednesday’s breakfast as they were Sunday with your evening coffee? Refrigeration isn’t necessary. As with other types of cookies, they can remain at room temperature.

    Almond flour takes on the flavor of nearby foods, so you should always keep them in separate airtight containers. The cookies may become hard or soft over time, depending on the included ingredients, but they generally return to the intended state if popped in the oven for reheating.

    As the Keto lifestyle becomes more common, almonds can be a powerful tool in your nutritional toolbox. Glenda’s Farmhouse is a wholesome source for almonds as well as walnuts, cashews, hazelnuts, pecans, and flavored sea salts. Our goal is to provide nutritious foods for families while remaining true to the traditions of farming, sustainable use of land and trees, and the adoption of new techniques when appropriate. Order your supply today either online or by calling 530-839-2236.