Cranberry Walnut Muffins - Glendas Farmhouse

Cranberry Walnut Muffins

Cranberry Walnut Muffins
Cranberry Walnut Muffins

Cranberry Walnut Muffins

Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 12


The perfect savory muffin, with a unique flavor, light interior, and crispy exterior, Cranberry Walnut Muffins blend nutrition and deliciousness. Rely on Glenda’s Farmhouse to provide a ready supply of fresh and wholesome walnuts for this recipe and many more.

This recipe is quick enough for a weekend breakfast and stores well for weekday enjoyment. Tweaks to the recipe are simple and can change the nutritional profile of the muffins.



    • Preheat the oven to 350°.
    • Prepare a muffin tin with liners or cooking spray.
    • Mix the dry ingredients - flour, brown sugar, baking powder, salt, and spices - in a bowl.
    • Mix the wet ingredients - egg, butter, and milk - in a separate bowl.
    • Add the wet ingredients to the dry ingredients.
    • Mix just until flour disappears.
    • Fold in the cranberries and Glenda’s Farmhouse walnuts.
    • Use an ice cream scoop or a ¼ cup measuring cup to spoon batter into the muffin pan.
    • Bake for 25-30 minutes, using the toothpick test to check for doneness.
    • Take the pan out of the oven to cool on a wire rack.



  • A sugar alternative can sub for the brown sugar for fewer calories.
  • Store these muffins in an airtight container for up to five days at room temperature. You can also freeze them for a couple of months.
  • Reheat in an oven preheated to 325° for about 8 minutes.
  • Low fat milk, almond milk, soy milk, and coconut milk all work with this recipe.
  • Dried apples, blueberries, and other dried fruits work well.
  • Incorporating vanilla extract enhances the muffins with another layer to the flavor.
  • A bit of glaze or cream cheese frosting can transform this breakfast food to a sweet dessert.
  • Mini muffins will cook faster; be sure to check the muffins by pressing lightly. If they bounce back, they’re done.

Order Glenda’s Farmhouse walnuts for these Cranberry Walnut Muffins and a variety of other dishes.