Chocolate Walnut Truffles

Name: Chocolate Walnut Truffles
Total time: 1 h
Yield: 24
Ingredients: 8 ounces Walnuts; 2 ounces Unsalted Butter; 2 cups Chocolate 70% Cocoa; 3 cups Caramel; 2 ounces Chopped Dried Fruit

These delicious Chocolate Walnut Truffles require only five ingredients.

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A young girl holds up a Chocolate Walnut Truffle up to show the camera.

Chocolate Walnut Truffles

Rest Time 1 hour Total Time 1 hr Servings: 24

Description

Emma made some delicious Chocolate Walnut Truffles using only five ingredients. These truffles were made as a Valentine’s Day treat, but they can be enjoyed any day of the year!

Ingredients

Servings

8 ounces Walnuts (Chopped)
2 ounces Unsalted Butter
2 cups Chocolate 70% Cocoa
3 cups Caramel (Optionally, Dulce de Leche)
2 ounces Chopped Dried Fruit (Optional)

Instructions

Coarsely chop walnuts
Melt chocolate & butter over a double boiler. Let it cool down a bit before adding Dulce de Leche (or caramel) to it. Mix well.
Throw in dried fruit ⅔ of coarsely chopped walnuts & combine well.
Place the mix in the fridge for 15 minutes or until it has hardened a bit.
Using your hands, form a bite-size ball. Coat it with coarsely chopped walnuts and place it onto a tray lined with baking paper. Repeat until you have used all the truffle mix.
Chill in the fridge for 1 hour.
Transfer the truffles in an airtight container and keep them in the fridge before serving.
Enjoy!

Chocolate Walnut Truffles

Description

Ingredients

Instructions

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