Cashew Milk Recipe - Glendas Farmhouse

Cashew Milk Recipe

cashew milk recipe
cashew milk recipe

Cashew Milk Recipe

Prep Time 5 min Total Time 5 mins Servings: 4


Looking for a healthier, plant-based alternative to cow’s milk? Consider ordering a cashew stash from Glenda’s Farmhouse to make the following cashew milk recipe. The process is easy, and the results are flavorful and useful for various purposes.

The mission of Glenda’s is to “provide delicious and nutritious food for the whole family to enjoy while maintaining traditional values from innovative resources and farmers.”



    1. Soak the cashews in water in the refrigerator for a minimum of five hours or overnight.
    2. Drain the cashews.
    3. Rinse the cashews until the water is clear.
    4. Put the cashews and two cups of water into a blender.
    5. Begin blending on a low setting; increase the setting and blend until the cashews are pulped.
    6. Add two additional cups of water, your preferred sweetener, vanilla extract, a dash of salt, and a pinch of cinnamon if you like. Blend again.


Notes on Cashew Milk:

Some blenders can’t completely break down the cashews. If yours falls into this category, strain the milk through a cheesecloth.

Store your cashew milk in the refrigerator for up to four days.

Changing up the water ratio will give you thicker or thinner results. This recipe should provide milk similar to 2% traditional milk.

For vegan cashew milk, choose maple syrup or agave nectar for sweetening instead of honey.

Nutrition Facts

(% Daily Value based on 2,000 calorie daily diet)

  • 219 Calories
  • 6 g Total Fat, 20%
  • 8 g Saturated Fat
  • 0 g Trans Fat
  • 8 g Polyunsaturated Fat
  • 4 g Monounsaturated Fat
  • 0 mg Cholesterol, 0%
  • 46 mg Sodium, 2%
  • 4 g Total Carbohydrate, 6%
  • 3 g Dietary Fiber, 5%
  • 7 g Sugars
  • 5 g Protein, 13%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 13%
  • Vitamin D 0%
  • Magnesium 25%
  • Potassium 5%
  • Zinc 19%
  • Phosphorus 17%
  • Thiamin (B1) 13%
  • Riboflavin (B2) 2%
  • Niacin (B3) 2%
  • Vitamin B 69%
  • Folic Acid (B9) 2%
  • Vitamin B1 20%
  • Vitamin E 2%
  • Vitamin K 15%

How to Use Cashew Milk:

  • Coffee creamer
  • Iced coffee
  • Latte
  • Cereal
  • Soup
  • Sauces
  • Ice cream
  • Hot chocolate
  • On its own!

Make yourself some cashew milk with Glenda’s Farmhouse products and this delicious recipe! Order online or by phone at (530) 839-2236 for affordable pricing and fast delivery!