Candied Pecans - Glendas Farmhouse
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Candied Pecans

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Candied Pecans in a white bowl with a blue spoon and more pecans spilled on the counter.
Candied Pecans in a white bowl with a blue spoon and more pecans spilled on the counter.

Candied Pecans

Courses:
Prep Time 10 min Cook Time 40 min Total Time 50 mins Servings: 10 Calories: 342

Description

Create a treat for your next gathering or after school snack with a supply of pecans from Glenda’s Farmhouse with this recipe for Candied Pecans.

Ingredients

Instructions

    1. Preheat the oven to 250°.
    2. Combine the sugar, cinnamon, and salt.
    3. Whisk the egg white and water to a frothy state.
    4. Coat the pecans in the egg mixture.
    5. Add the sugar mixture and stir until coated.
    6. Spread evenly on a baking sheet lined with parchment paper.
    7. Bake for 10 minutes.
    8. Stir the pecans. Cook for another 40-50 minutes, stirring every 10 minutes, to a state of even brownness.

Note

Store candied pecans in airtight containers for a week outside of the fridge or up to three weeks inside of the refrigerator.

You can also freeze candied pecans. Place them on a baking sheet and freeze for up to overnight, transferring to ziploc storage bags for keeping frozen for up to two months.

Order pecans from Glenda’s Farmhouse to use as a snack food or vital ingredient in recipes like Candied Pecans and more. In addition to pecans, we offer walnuts, almonds, cashews, hazelnuts, and more.