Butter Pecan Cookies - Glendas Farmhouse

Butter Pecan Cookies

butter pecan cookies with a mason jar of milk
butter pecan cookies with a mason jar of milk

Butter Pecan Cookies

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 1 hour Total Time 1 hr 25 mins Servings: 30 Calories: 170kcal Best Season: Fall


We love these Buttery Pecan cookies for the Fall. Theses cookies will elevate your baking skills. Take them to you next party or just for a snack, everyone is going to love them!



  1. How To Make Butter Pecan Cookies
    1. In a large bowl cream together butter, sugar, and brown sugar until light and fluffy
    2. Add Eggs, Vanilla, and mix until smooth
    3. Add flour, cinnamon, cornstarch, baking soda, baking powder and mix until combine
    4. Fold in chopped pecans. Then chill the dough for 30 to 45 minutes.
    5. Scoop the chilled dough and roll into balls and place on a cookie sheet.
    6. Bake at 350 degrees for about 11-14 minutes or until golden brown
    7. After you take them out of the oven let them stand for for about 10 minutes. Then enjoy!
Nutrition Facts

Serving Size 1

Servings 30

Amount Per Serving
Calories 172kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 4g20%
Cholesterol 27mg9%
Sodium 97mg5%
Potassium 47mg2%
Total Carbohydrate 19g7%
Dietary Fiber 0.99g4%
Sugars 11g
Protein 2g4%

Calcium 15 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Pecan Cookies, Fall Cookies, Soft Chewy Cookies