Are you searching for the best tasting meat substitutes? You’ll find no shortage of vegetarian-friendly “meat” alternatives in the grocery aisles. From Beyond Meat to the Impossible brand and beyond, plenty of options await your purchase. Glenda’s Farmhouse would like to throw our own hat into the ring, so to speak, with our Walnut Crumbles, available in three delicious flavors, for easy and delicious meatless meals.
The Glenda’s Farmhouse Difference
As a retail brand of Andersen and Sons Shelling, Glenda’s Farmhouse proudly works to produce quality foods for families throughout the world. We call Vino, California home and produce many varieties of walnuts. We are, in fact, the sixth largest walnut producer in the state. In addition to walnuts, we offer almonds, cashews, pecans, hazelnuts, and sea salt flavors with a focus on quality and providing customers with healthy, wholesome, and convenient food choices.
Beyond our products, choose Glenda’s Farmhouse for our commitment to sustainability and customer safety. We keep an entirely peanut-free facility, so our customers do not have to worry about any cross-contamination causing an allergic reaction.
We also provide a bee friendly refuge on our land, recognizing that the survival of pollinators is essential for the survival of all life on Earth.
Meat Substitutes from Glenda’s Farmhouse
The convenience and versatility of Glenda’s Farmhouse Walnut Crumbles is incredible. With a texture, appearance, and taste nearly identical to ground meat, the crumbles can be incorporated within any dish that normally relies on browned ground meat including tacos, chili, spaghetti, and more. We offer three different versions of these Walnut Crumbles with three distinct flavor profiles.
A single package of Original Savory Walnut Crumble will be ready in just a few minutes with the addition of water and setting it to simmer on high heat until warmed. This walnut crumble can be seasoned according to your preference and the recipe you’re making and has all of the following attributes:
- Soy free
- Gluten free
- Rich with Omega-3 fatty acids
- Consists of 70% walnuts
Ingredients: Chopped Walnuts, Sunflower Oil, Dried Diced Mushrooms, Quick Rolled Oats, Maltodextrin, Apple Powder, Onion Powder, Spices including Paprika, Kombu Extract, Garlic Powder, Salt, Yeast Extract, Natural Flavors, Rosemary Extract (to protect flavor), and Vegetable Juice (color).
Recipes that you can make with this product range from a simple pasta sauce to sloppy Joes, stuffed peppers, meatloaf, sliders, stew, chili, calzones, pizza, cowboy casserole, shepherd’s pie, and more. As you can see, you’ll be limited only by your imagination and your seasoning cabinet.
The Mexican-Inspired Walnut Crumbles are prepared just as easily with seasonings that speak to the preparation of tacos, nachos, taco salad, burritos, enchiladas, taco casserole, taco stew, and other dishes of Mexican cuisine.
Ingredients: Chopped Walnuts, Sunflower Oil, Spices Including Smoked Paprika and Ancho Chili Pepper, Dried Pinto Bean Flakes, Maltodextrin, Dried Corn Kernels, Onion Powder, Dried Diced Mushrooms, Quick Rolled Oats, Salt, Garlic Powder, Yeast Extract, Distilled White Vinegar, Fruit Juice (color), Natural Flavors, Extractives of Paprika, and Rosemary Extract (to protect flavor).
Soon, we will be adding Asian-Inspired Walnut Crumbles to our catalog. This product will be perfectly seasoned for your favorite Asian dishes, offering a faster, cheaper, and healthier alternative to takeout. Consider using these crumbles in lettuce wraps, stir-fries, and noodle and rice dishes.
Ingredients: Organic Chopped Walnuts, Maltodextrin, Sunflower Oil, Apple Powder, Dried Diced Shiitake Mushrooms, Quick Rolled Oats, Dried Diced Red Bell Peppers, Onion Powder, Dried Scallions, Kombu Extract, Garlic Powder, Salt, Spices, Rice Vinegar Powder, Yeast Extract, Natural Flavors, and Rosemary Extract (to protect flavor).
Glenda’s Farmhouse proudly offers some of the best tasting meat substitutes on the market in the form of flavored Walnut Crumbles.