Guinness Beer Pecans With Bacon - Glendas Farmhouse
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Guinness Beer Pecans With Bacon

We’re celebrating St. Patrick’s Day in a nutty kind of way! We made some delicious Guinness Beer Pecans with Bacon! Try the pub-styled recipe at home and let us know what you think!
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Guinness Beer Pecans surrounded by Guinness Stout bottles and Glenda's Farmhouse Pecans View Gallery 2 photos
Guinness Beer Pecans surrounded by Guinness Stout bottles and Glenda's Farmhouse Pecans

Guinness Beer Pecans With Bacon

Ingredients

Instructions

  1. Preheat your oven to 350

  2. Bake bacon on a cookie sheet to desired crisp then chop

  3. Combine beer, sugar, and salt in a medium pot and bring to a boil. Reduce the heat and continue to stir often for 20 minutes.

  4. Mix the chopped bacon into the syrup

  5. Using the same baking sheet with the bacon grease,spread the Pecans evenly.

  6. Then pour the glaze over the Pecans and bake for 20 minutes and let cool.