Roasted Brussel Sprouts with Pecans and Spicy Maple Drizzle

Directions

1. Preheat oven to 400 F.

2. Slice all Brussels sprouts in half.

3. In a medium bowl, combine halved Brussels sprouts, 2 tablespoons of olive oil, salt, and toss to combine.

4. Place Brussels sprouts on the baking sheet, cut side down.

5. Roast in the oven at 400 F for about 25 minutes.

Toast the Pecans

1. On a baking sheet, spread the Pecans evenly in one layer

2. Toast the pecans for about 5 minutes at 350 F or until they get darker in color.

Maple Drizzle

1. In a saucepan, combine maple syrup and red chili flakes over medium heat

2. Once the drizzle is at a rapid boil, reduce heat and let simmer, stirring frequently

Assembly

1. In a large bowl, combine roasted brussels sprouts, toasted pecans, dried cranberries and maple drizzle. Toss everything together.