Chocolate Covered Cashews
Chocolate Covered Cashews
Description
Inject some nutrition into your snacking by creating chocolate covered cashews with a supply of cashews from Glenda’s Farmhouse. You’ll satisfy your sweet tooth, chocolate cravings, and nutritional needs with one delightful treat!
Ingredients
Stove Top Chocolate Covered Cashews
Microwave Chocolate Covered Cashews
Instructions
Stove Top Chocolate Covered Cashews Instructions
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1. Use a heavy-duty pot to melt the chocolate and peanut butter pieces over medium heat, stirring constantly.
2. Add the chili powder and canola oil.
3. Continue stirring until the chocolate is completely melted.
4. Add the cashews; stir them in.
5. Scoop them onto parchment paper.
6. Refrigerate for a minimum of an hour.
Microwave Chocolate Covered Cashews Instructions
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1. Prepare two baking sheets with parchment paper.
2. Use a microwave-safe bowl to melt the chopped almond bark, chocolate chips, and salt for 30 seconds at a time, stirring well after each interval until the chocolate completely melts.
3. Add the cashews and stir to coat.
4. Drop the clusters onto the wax paper.
5. Allow to harden. (about 30 minutes)Notes on Preparing Chocolate Covered Cashews ● Store in the refrigerator for the short term, or wrap individually to freeze for longer terms. ● Sprinkle a pinch of sea salt for a combination of salty and sweet.