Spiced Pecans

Name: Spiced Pecans
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 16 min
Yield: 32
Ingredients: 8 cups Pecans; 3/4 cups Sugar; 1 teaspoon Cinnamon; 1/2 teaspoon Salt; 1/4 teaspoon Nutmeg; 1/4 teaspoon Allspice; 1/4 teaspoon Cloves; 1 Egg White; 2 1/2 tablespoons Water

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Spiced Pecans

Cuisine: American Courses: Made By Emma, Snacks

Difficulty: Beginner Prep Time 10 min Cook Time 55 min Rest Time 11 min Total Time 1 hr 16 mins Servings: 32 Calories: 189kcal Best Season: Fall

Description

We like this Pecan recipe and hope you will too. Try these naturally sweet pecans as a snack and promote your healthy living!

Ingredients For Spiced Pecans

Servings

8 cups Pecans
³⁄₄ cups Sugar
1 teaspoon Cinnamon
¹⁄₂ teaspoon Salt
¹⁄₄ teaspoon Nutmeg
¹⁄₄ teaspoon Allspice
¹⁄₄ teaspoon Cloves
1 Egg White
2 ¹⁄₂ tablespoons Water

How To Make Spiced Pecans

1. Preheat your oven to 275 degrees
2. Combine sugar, all the spices, water, an the egg white in a bowl and mix until it is all mixed well
3. Add the pecans to the bowl and stir until they are well coated
4. Spread the pecans on a lined baking sheet
5. Bake the pecans for 50 to 55 minutes, stirring ever 10 minutes. They should get lightly brown , but not to dark.
6. Remove the Pecans from the oven and let them cool.
7. When the pecans are cooled, you eat may eat them or store in an airtight container till you are ready.

Keywords: Pecans, Easy Fall Recipe, Sugar and Spiced Pecans, Candied Pecans

File under Pecans Snacks

Spiced Pecans

Description

Ingredients For Spiced Pecans

How To Make Spiced Pecans

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